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Microbiological examinations
for smoked fish

for smoked fish

for dishwashers
for freshwater fish
for smoked fish

[PROB-10-3] Microbiological examination for food, focus on hot-smoked fish, whole fish or cuts with and without skin (including laboratory report)

1 (5).webp

Microbiological examination for food, focus on hot-smoked fish, whole fish or cuts with and without skin (including laboratory report)

273.50 €

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