The use of vacuum bags offers numerous advantages, especially in food processing, gastronomy, and home use. Here are some of the main reasons why working with vacuum bags makes sense:
Extension of shelf life:
By removing air from the bags, the oxidation process is slowed down, which keeps food fresh for longer and limits the growth of bacteria and mould.
Improved quality:
Vacuum-packed food retains its texture, flavour, and nutrients better than unpackaged food, as it is not affected by humidity or oxygen.
Space-saving:
Vacuum bags take up less space in the fridge or freezer, as they become flat and compact after air removal, making storage more efficient.
Reduction of freezer burn:
Food that is vacuum-packed is better protected against freezer burn, which is caused by air and moisture. This helps to maintain the quality of frozen food.
Minimal food waste:
By extending shelf life and the protective effect of vacuum packaging, the amount of food waste can be reduced, which is beneficial both ecologically and economically.
Versatile applications:
Vacuum bags can be used for various applications, such as storing fresh food, sous-vide cooking, marinating meat, or sending food.
Hygienic:
Vacuum packaging provides a hygienic way to store food, as contact with ambient air is minimised, reducing the risk of contamination.
Easy handling:
Vacuum bags are generally user-friendly and can be easily sealed and reopened, simplifying handling in everyday kitchen use.
Product information:
Thickness: 90 microns
smooth/thin
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