Working with a chafing dish offers several advantages, especially in catering and at events. Here are some of the key benefits:
Heat-resistant presentation:
Chafing dishes are designed to keep food warm without overheating it. This ensures that the dishes remain appetising and ready to enjoy.
Easy to use:
They are generally easy to handle and simple to set up. With a fuel or electric system, the heat source can be easily controlled.
Aesthetic presentation:
Chafing dishes are often attractively designed and contribute to the appealing presentation of the food, enhancing the overall look of the buffet or event.
Versatility:
They can be used for a variety of foods, from hot main dishes to sides and desserts, making them ideal for buffets.
Easy portioning:
The design of a chafing dish allows guests to serve themselves easily, making the service more efficient and enjoyable.
Hygiene:
Many chafing dishes are designed to protect food from dust, insects, and other contaminants, which is especially important at outdoor events.
Easy cleaning:
Many models are designed to be easy to clean, which simplifies the cleanup after an event.
Overall, the use of chafing dishes is a practical and elegant solution for the presentation and storage of hot food at various occasions.
Product information:
Gastronorm: 1/1 GN
Depth of GN container: max. 100 mm
Power rating: 1 kW
Voltage - WEEE registration number 230 V - DE 27256797
Frequency 50 Hz
Temperature range from: 30°C
Temperature range to: 85°C
Control: Electronic
Indicator light: Heating up
Digital display: no
Temperature control: 8 levels
Thermostatic
Capacity: 13.5 litres
Heating type: Electric
Lid features: Removable, with handle
Stackable: no
Colour: Silver
With handle(s): yes
GN compatible: yes
Material of handle(s): Stainless steel
Material of lid: Stainless steel
Includes 1 lid holder
1 GN container
Functions: Keeping warm
Material: Stainless steel
Width: 623 mm
Depth: 356 mm
Height: 285 mm
Weight: 8.3 kg
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